Creative Blog

Chrysanthemum tea may be completely transparent, pale to bright yellow or even pink depending on the blend and it works as a natural coolant. This tea has a light floral aroma and contains high amounts of B carotene that is converted to Vitamin A in the liver. The flavor of this tea is a little more subtle and less bitter than green tea. Add rock sugar or cane sugar to sweeten.

Pro Tip: Don’t boil the water, better to have it at a simmer, too much heat and the tea will become bitter.

• 1 – 3 tbsp for a pot of tea.
• Pour hot water over the tea
• Infuse for 1 to 2 minutes.